The perfect soft moon-shaped omelet is so creamy from inside
Time to preparation
5 to 6 mins
Ingredients
Eggs 3
Butter 20 grams
Salt to taste
Directions
Beaten 3 eggs add butter into pan & pour eggs slowly on the pan on a medium heat mix your eggs with spatula continuously until lower portion cooked then roll it slowly from each side & try to make perfect moon shape remove from the pan omelet has to be soft & creamy from inside.
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