a traditional dish from Spain. Celebrated as a national dish by Spaniards, it is an essential part of Spanish cuisine. It is an omelet made with eggs and potatoes, optionally including onion
Time to preparation
10 to 12 mins
Ingredients
Eggs 6
Butter 20 grams
Onion 20 grams
Mushroom 20 grams
Potatoes cube 20 grams
Cheese on demand
Salt to taste
Directions
Stir fry vegetables in butter add eggs beaten slowly & cook on a medium heat once lower side is cooked properly just flip it over on the other side then cooked from both sides add cheese if required & turn over for the perfect shape & remove from the pan
Also Check Other Recipies
French Classic Omelet
Healthy Way
American Scrambled Eggs